Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey
- 1 September 1994
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 199 (3), 210-213
- https://doi.org/10.1007/bf01193446
Abstract
No abstract availableKeywords
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