Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks
- 1 March 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2), 656-657
- https://doi.org/10.1111/j.1365-2621.1988.tb07780.x
Abstract
No abstract availableKeywords
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