Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
- 5 November 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (12), 6292-6297
- https://doi.org/10.1021/jf000849z
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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