Functional and physical properties of cookies enriched with dephytinized oat bran
- 1 March 2018
- journal article
- research article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 80, 24-30
- https://doi.org/10.1016/j.jcs.2018.01.011
Abstract
No abstract availableKeywords
Funding Information
- Ankara University (12B4343004)
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