Evaluation of Milk for Cheese Production Based on Milk Characteristics and Formagraph Measures
Open Access
- 1 August 1989
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 72 (8), 1967-1975
- https://doi.org/10.3168/jds.s0022-0302(89)79319-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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