Casein Composition of Cow's Milk of Different Chymosin Coagulation Properties
Open Access
- 1 August 1985
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (8), 1887-1892
- https://doi.org/10.3168/jds.s0022-0302(85)81045-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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