Fermentation of Sugarcane Bagasse Hemicellulose Hydrolysate to Xylitol by a Hydrolysate‐Acclimatized Yeast
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1), 226-228
- https://doi.org/10.1111/j.1365-2621.1985.tb13315.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Conversion of pentoses by yeastsBiotechnology & Bioengineering, 1983
- Food Technological Evaluation of XylitolPublished by Elsevier BV ,1982
- NUTRITIONAL SIGNIFICANCE OF FRUCTOSE AND SUGAR ALCOHOLSAnnual Review of Nutrition, 1981
- Quantitative production of xylitol from D-xylose by a high-xylitol producing yeast mutant Candida tropicalis HXP2Biotechnology Letters, 1981
- A QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITSJournal of Food Science, 1980
- Xylitol and Oral HealthPublished by Elsevier BV ,1979
- IntroductionPublished by Springer Science and Business Media LLC ,1978
- A QUALITATIVE AND QUANTITATIVE STUDY OF SUGAR‐ALCOHOLS IN SEVERAL FOODSJournal of Food Science, 1973
- The Production of Xylitol, L-Arabinitol and Ribitol by YeastsAgricultural and Biological Chemistry, 1966
- Metabolism of D-Xylose by MouldsNature, 1960