A QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITS
- 1 March 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 367-371
- https://doi.org/10.1111/j.1365-2621.1980.tb02616.x
Abstract
No abstract availableKeywords
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