Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
- 1 August 2013
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 139 (1-4), 1-8
- https://doi.org/10.1016/j.foodchem.2013.01.107
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31201416, 31000759, 31101222)
- Technology Program (2011BAD23B01)
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