Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
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Open Access
- 1 January 2018
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 97 (1), 337-346
- https://doi.org/10.3382/ps/pex284
Abstract
No abstract availableKeywords
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