Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
- 13 June 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 225 (2), 151-156
- https://doi.org/10.1007/s00217-006-0394-x
Abstract
No abstract availableKeywords
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