Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow
- 3 August 2004
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 42 (10), 1695-1700
- https://doi.org/10.1016/j.fct.2004.06.007
Abstract
No abstract availableKeywords
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