A 4-week feeding study of ground red chilli (Capsicum annuum) in male B6C3F1 mice
- 30 September 1992
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 30 (9), 783-787
- https://doi.org/10.1016/0278-6915(92)90080-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Different modifying responses of capsaicin in a wide-spectrum initiation model of F344 ratJournal of Korean Medical Science, 1991
- Capsicum and Capsaicin - A Review : Case Report of the use of Hot Peppers in Child AbuseJournal of Toxicology: Clinical Toxicology, 1987
- Tumour‐promoting effect of chilli extract in BALB/c miceInternational Journal of Cancer, 1986
- Modulation of carcinogenesis by dietary factorsEnvironmental Health Perspectives, 1986
- Acute toxicity of capsaicin in several animal speciesToxicon, 1980
- Duodenal mucosal response to the pungent principle of hot pepper (capsaicin) in the rat: Light and electron microscopic studyToxicology and Applied Pharmacology, 1974