Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum)
- 15 September 2007
- journal article
- Published by Science Alert in Pakistan Journal of Biological Sciences
- Vol. 10 (19), 3410-3414
- https://doi.org/10.3923/pjbs.2007.3410.3414
Abstract
Effects of Grilling on Luteolin (3`,4`,5,7-tetrahydroxyflavone) Content in Sweet Green Bell Pepper (Capsicum annuum)Keywords
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