Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.)
- 1 October 2005
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 106 (3), 341-352
- https://doi.org/10.1016/j.scienta.2005.04.008
Abstract
No abstract availableKeywords
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