Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection
- 21 February 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (4), 1573-1579
- https://doi.org/10.1016/j.foodchem.2005.12.042
Abstract
No abstract availableKeywords
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