Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase: A Kinetic Study
- 6 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7), 2785-2792
- https://doi.org/10.1021/jf970902s
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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