Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus)
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5), 1479-1484
- https://doi.org/10.1111/j.1365-2621.1983.tb03521.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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