Extrusion-based food printing for digitalized food design and nutrition control
Top Cited Papers
- 1 March 2018
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 220, 1-11
- https://doi.org/10.1016/j.jfoodeng.2017.02.028
Abstract
No abstract availableKeywords
Funding Information
- Xi'an Jiaotong-Liverpool University (RDF-16-01-04)
- National Research Foundation
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