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The Variety of Odors Produced in Maillard Model Systems and How They Are Influenced by Reaction Conditions
Home
Publications
The Variety of Odors Produced in Maillard Model Systems and How They Are Influenced by Reaction Conditions
The Variety of Odors Produced in Maillard Model Systems and How They Are Influenced by Reaction Conditions
ML
M. J. Lane
M. J. Lane
HN
H. E. Nursten
H. E. Nursten
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29 April 1983
book chapter
other
Published by
American Chemical Society (ACS)
p.
141-158
https://doi.org/10.1021/bk-1983-0215.ch009
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 27 articles