Autoxidation of oil emulsions during the Artemia enrichment process
- 1 July 1995
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 134 (1-2), 101-112
- https://doi.org/10.1016/0044-8486(95)00048-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Variability of the Microbial Environment of Rotifer Brahionis plicatilis and Avtemia Production SystemsJournal of the World Aquaculture Society, 1994
- Effects of dietary docosahexaenoic acid (DHA; 22:6n−3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feedingAquaculture, 1993
- Fatty acid composition of coastal and inland Artemia sp. populations from SpainAquaculture, 1992
- INTERNATIONAL STUDY ON Artemia1 XXXIII. PROMISING RESULTS IN LARVAL REARING OF Penaeus stylirostris USING A PREPARED DIET AS ALGAL SUBSTITUTE AND FOR Artemia ENRICHMENT2Journal of the World Mariculture Society, 1985
- Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture, 1983
- Improvement of dietary value of live foods for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids and fat-soluble vitamins.NIPPON SUISAN GAKKAISHI, 1983
- Nutritional studies in the seed production of fish-XII. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids.NIPPON SUISAN GAKKAISHI, 1982
- PRODUCTION OF BRINE SHRIMP (Artemia salina), USING MIXED DIET: CONSEQUENCES ON REARING OF SEA BASS LARVAE (Dicentrarchus labrax)Journal of the World Mariculture Society, 1981
- Rat hepatic cytosolic glutathione-dependent enzyme protection against lipid peroxidation in the nadph-microsomal lipid peroxidation systemBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1980
- Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae — The importance of dietary long-chain polyunsaturated fatty acidsAquaculture, 1979