Nutritional studies in the seed production of fish-XII. Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on .OMEGA.3 highly unsaturated fatty acids.
Open Access
- 1 January 1982
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 48 (12), 1775-1782
- https://doi.org/10.2331/suisan.48.1775