Potential and challenges of insects as an innovative source for food and feed production
- 1 January 2013
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 17, 1-11
- https://doi.org/10.1016/j.ifset.2012.11.005
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition DeterminationInternational Journal of Molecular Sciences, 2012
- Chemical Evaluation of African Palm Weevil,Rhychophorus phoenicis, Larvae as a Food SourceJournal of Insect Science, 2011
- Practices of entomophagy and entomotherapy by members of the Nyishi and Galo tribes, two ethnic groups of the state of Arunachal Pradesh (North-East India)Journal of Ethnobiology and Ethnomedicine, 2011
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human ConsumptionPLOS ONE, 2010
- Nutrient composition, mineral content and the solubility of the proteins of palm weevil, Rhynchophorus phoenicis f. (Coleoptera: Curculionidae)Journal of Zhejiang University-SCIENCE B, 2007
- Insects as food of the Irian Jaya populationsEcology of Food and Nutrition, 1997
- The nutritional value of edible insectsEcology of Food and Nutrition, 1997
- A brief note on edible insects in EcuadorEcology of Food and Nutrition, 1997
- Uses of insects as human food in Papua New Guinea, Australia, and North‐East India: Cross‐cultural considerations and cautious conclusionsEcology of Food and Nutrition, 1997
- An overview of the role of edible insects in preserving biodiversityEcology of Food and Nutrition, 1997