A brief note on edible insects in Ecuador
- 1 September 1997
- journal article
- other
- Published by Taylor & Francis Ltd in Ecology of Food and Nutrition
- Vol. 36 (2-4), 277-285
- https://doi.org/10.1080/03670244.1997.9991520
Abstract
Ecuador still conserves the ancestral tradition of entomophagy, notably in the countryside where the native population is relatively isolated from technological progress. Eighty‐three (83) edible species are listed for the country; none of them are a main dish but many of the insects are used to complement other animal protein sources in the diet. The most common edible insects belong to the orders Coleoptera and Hymenoptera, which are consumed either in the larval or adult stage.Keywords
This publication has 1 reference indexed in Scilit:
- Insects as Human FoodPublished by Springer Science and Business Media LLC ,1951