Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods
- 1 September 2008
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 41 (7), 1282-1288
- https://doi.org/10.1016/j.lwt.2007.07.018
Abstract
No abstract availableKeywords
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