Deduced Amino Acid Sequence of an α‐Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
- 15 July 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (4), 548-551
- https://doi.org/10.1094/cchem.1999.76.4.548
Abstract
No abstract availableKeywords
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