Food and Cardiac Health
- 1 January 2017
- book chapter
- other
- Published by IGI Global
Abstract
Food and Cardiac Health: Protective Effects of Food on Cardiovascular System: 10.4018/978-1-5225-0591-4.ch001: Emerging influence of Cardiovascular Diseases (CVDs) and its impact on the society has raised much awareness for its prevention. Healthy food habits andThis publication has 59 references indexed in Scilit:
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