Genetic parameters for lean meat content and meat quality traits in different pig breeds
- 15 November 1997
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 52 (1), 69-73
- https://doi.org/10.1016/s0301-6226(97)00120-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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