Genetic parameters of pork quality and production traits in Yorkshire populations
- 31 December 1994
- journal article
- Published by Elsevier BV in Livestock Production Science
- Vol. 40 (3), 277-289
- https://doi.org/10.1016/0301-6226(94)90095-7
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traitsJournal of Animal Science, 1993
- Economic values of optimum traits: the example of meat quality in pigsJournal of Animal Science, 1993
- Genetic parameters of pig meat quality traits in a halothane negative populationLivestock Production Science, 1992
- The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurementsMeat Science, 1992
- Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughterAnimal Science, 1992
- Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant HyperthermiaScience, 1991
- Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigsLivestock Production Science, 1990
- A method to incorporate competitive position in the breeding goalAnimal Science, 1989
- Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork CarcassesJournal of Animal Science, 1988
- The use of filter paper to estimate drip loss of porcine musculatureMeat Science, 1986