Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts
- 15 August 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 133 (4), 1624-1631
- https://doi.org/10.1016/j.foodchem.2012.02.068
Abstract
No abstract availableKeywords
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