Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed
- 26 September 2014
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 39 (6), 1574-1586
- https://doi.org/10.1111/jfpp.12385
Abstract
No abstract availableFunding Information
- Agriculture and Agri-Food Canada
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