Quantitative and qualitative studies of the microflora of barley malt production
- 1 October 1988
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 65 (4), 279-297
- https://doi.org/10.1111/j.1365-2672.1988.tb01895.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- A MICROBIOLOGICAL EVALUATION OF BARLEY MALT PRODUCTIONJournal of the Institute of Brewing, 1988
- QUANTIFICATION OF MOULD CONTAMINATION IN SULPHURED AND UNSULPHURED MALTJournal of the Institute of Brewing, 1983
- The microflora of ripening barley grain and the effects of pre harvest fungicide applicationAnnals of Applied Biology, 1983
- Mycofloras of moist barley during sealed storage in farm and laboratory silosTransactions of the British Mycological Society, 1981
- The Effects of Zinc, Lead and Cadmium Pollution on the Leaf Surface Microflora of Lolium perenne L.Journal of General Microbiology, 1979
- Pseudomonas savastanoi and Other Bacteria Colonizing the Surface of Olive Leaves in the FieldJournal of General Microbiology, 1978
- Numerical Taxonomy of Phylloplane Bacteria Isolated from Lolium perenneJournal of General Microbiology, 1978
- Numerical Taxonomy of some Yellow-pigmented Bacteria Isolated from PlantsJournal of General Microbiology, 1976
- STUDIES ON THE MYCOFLORA OF MALTJournal of the Institute of Brewing, 1976
- Quantitative and Qualitative Studies of Phylloplane Bacteria from Lolium perenneJournal of General Microbiology, 1975