Linear viscoelastic properties of flour–water doughs at different water concentrations
- 31 January 1998
- journal article
- Published by Elsevier BV in Journal of Non-Newtonian Fluid Mechanics
- Vol. 74 (1-3), 137-150
- https://doi.org/10.1016/s0377-0257(97)00071-2
Abstract
No abstract availableKeywords
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