The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, I
- 1 December 1932
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
- Vol. 138 (836), 707-718
- https://doi.org/10.1098/rspa.1932.0211