Genotoxicity of vegetable cooking oils in the Drosophila wing spot test
- 20 December 2004
- journal article
- Published by Wiley in Environmental and Molecular Mutagenesis
- Vol. 45 (1), 90-95
- https://doi.org/10.1002/em.20078
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Lipid hydroperoxide-mediated DNA damageExperimental Gerontology, 2001
- Effect of an a-Linolenic Acid-Rich Diet on Rat Mammary Tumor Growth Depends on the Dietary Oxidative StatusNutrition and Cancer, 2000
- Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiersCarcinogenesis: Integrative Cancer Research, 1999
- A dose dependent anti-genotoxic effect of turmericMutation Research/Genetic Toxicology and Environmental Mutagenesis, 1999
- Roles of dietary fat and fibre in the disposition and metabolism of carcinogens associated with foodsFood Additives & Contaminants, 1990
- New tester strains with improved bioactivation capacity for the Drosophila wing-spot testMutation Research/Environmental Mutagenesis and Related Subjects, 1989
- Mechanisms of inhibitors of mutagenesis and carcinogenesis. Classification and overviewMutation research. Reviews in mutation research, 1988
- Selective killing of human cancer cells by polyunsaturated fatty acidsProstaglandins, Leukotrienes and Medicine, 1985
- Some effects of the essential fatty acids linoleic acid and alpha-linolenic acid and of their metabolites gamma-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, and of prostaglandins A1 and E1 on the proliferation of human osteogenic sarcoma cells in cultureProstaglandins, Leukotrienes and Medicine, 1984
- Somatic mutation and recombination test in Drosophila melanogasterEnvironmental Mutagenesis, 1984