Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate
- 1 September 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (7), C430-C436
- https://doi.org/10.1111/j.1750-3841.2006.00137.x
Abstract
No abstract availableKeywords
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