Pigment profile of red wines cv. Tannat made with alternative winemaking techniques
- 31 August 2010
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 23 (5), 447-454
- https://doi.org/10.1016/j.jfca.2009.08.021
Abstract
No abstract availableKeywords
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