The Effect of Composition of Diet Upon Weight of Eggs
Open Access
- 1 May 1961
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 40 (3), 564-567
- https://doi.org/10.3382/ps.0400564
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn HensPoultry Science, 1958
- Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in ChickensJournal of Nutrition, 1958
- Effect of Animal Fat, Arsonic Acid and Range vs. Confinement Rearing on Egg QualityPoultry Science, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955