The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn Hens
Open Access
- 1 July 1958
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 37 (4), 949-953
- https://doi.org/10.3382/ps.0370949
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- High Efficiency and APF Concentrates in the Ration of the Laying FowlPoultry Science, 1951
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg ProductionPoultry Science, 1945