Phytochemical analysis and biological properties of Cyperus rotundus L.
- 1 January 2014
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 52, 815-826
- https://doi.org/10.1016/j.indcrop.2013.11.040
Abstract
No abstract availableKeywords
This publication has 54 references indexed in Scilit:
- Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched dietMutation Research/Genetic Toxicology and Environmental Mutagenesis, 2010
- Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leavesFood Chemistry, 2007
- Oxidative stress in neurodegeneration: cause or consequence?Nature Medicine, 2004
- The mouse light/dark box testEuropean Journal of Pharmacology, 2003
- Brain protein oxidation in age-related neurodegenerative disorders that are associated with aggregated proteinsMechanisms of Ageing and Development, 2001
- The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP AssayAnalytical Biochemistry, 1996
- A NEW COLOURIMETRIC ASSAY FOR FLAVANOIDS IN PILSNER BEERSJournal of the Institute of Brewing, 1985
- Preliminary report of a simple animal behavior model for the anxiolytic effects of benzodiazepinesPharmacology Biochemistry and Behavior, 1980
- Measurement of catalase activity in tissue extractsAnalytical Biochemistry, 1970
- Antioxidant Determinations by the Use of a Stable Free RadicalNature, 1958