Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (2), 686-694
- https://doi.org/10.1016/j.foodchem.2006.02.047
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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