Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken meat produced by different integrated broiler operations in Korea
Open Access
- 1 March 2018
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 97 (3), 962-969
- https://doi.org/10.3382/ps/pex357
Abstract
No abstract availableFunding Information
- Korea Institute of Planning and Evaluation for Technology
- Ministry of Agriculture, Food and Rural Affairs (716002-7)
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