Evaluation of .ALPHA.-glucosidase Inhibitory Activity in Colored Foods: a Trial Using Slope Factors of Regression Curves
- 1 January 2006
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 53 (4), 229-231
- https://doi.org/10.3136/nskkk.53.229
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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