A novel α-glucosidase inhibitor from pine bark
- 1 February 2004
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 339 (3), 715-717
- https://doi.org/10.1016/j.carres.2003.11.005
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- α-Amylase Inhibitors from Roselle (Hibiscus sabdariffaLinn.) TeaBioscience, Biotechnology, and Biochemistry, 2000
- A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (U.K. Prospective Diabetes Study 44)Diabetes Care, 1999
- In VitroSurvey ofα-Glucosidase Inhibitory Food ComponentsBioscience, Biotechnology, and Biochemistry, 1996
- N-Alkylated Nitrogen-in-the-Ring Sugars: Conformational Basis of Inhibition of Glycosidases and HIV-1 ReplicationJournal of Medicinal Chemistry, 1995
- α‐Glucosidase inhibitors in diabetes: efficacy in NIDDM subjectsEuropean Journal of Clinical Investigation, 1994
- Sugars with nitrogen in the ring isolated from the leaves of Morus bombycisCarbohydrate Research, 1994
- Acute and chronic effects of hyperglycaemia on glucose metabolismDiabetologia, 1990
- AcarboseDrugs, 1988
- ?-Glucosidase inhibitorsThe Science of Nature, 1977
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959