Composition of underexploited Indian pulses. Comparison with common legumes
- 1 February 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 64 (2), 185-192
- https://doi.org/10.1016/s0308-8146(98)00140-x
Abstract
No abstract availableKeywords
Funding Information
- Comisión Interministerial de Ciencia y Tecnología (AL195-0173)
- Ministerio de Educación, Cultura y Deporte
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