Correlation between physicochemical analysis and radical‐scavenging activity of vegetable oil blends as affected by frying of French fries
- 31 July 2006
- journal article
- research article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 108 (8), 670-678
- https://doi.org/10.1002/ejlt.200600058
Abstract
No abstract availableKeywords
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