Enthalpy‐Entropy Compensation in Sorption Phenomena: Application to the Prediction of the Effect of Temperature on Food Isotherms
- 1 November 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6), 1547-1549
- https://doi.org/10.1111/j.1365-2621.1986.tb13856.x
Abstract
No abstract availableKeywords
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