Sorption Isotherms and Drying Rates for Mullet Fillet and Roe
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4), 1318-1322
- https://doi.org/10.1111/j.1365-2621.1982.tb07677.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The Artificial Drying of Lightly Salted CodfishJournal of the Fisheries Research Board of Canada, 1955
- Partial Pressure of Water Out of Aqueous Solutions of Sulfuric Acid.Industrial & Engineering Chemistry, 1925