Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy
- 26 June 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 52 (15), 4625-4631
- https://doi.org/10.1021/jf0498362
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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