Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry
- 16 June 2003
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1020 (1), 121-130
- https://doi.org/10.1016/s0021-9673(03)00876-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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